Spicy Fish Sticks
Here’s a recipe na patok sa barkada: malutong na fish sticks na may spicy sauce gamit ang Wandah! Sweet Tomato Catsup Mix! Make sure na may pang Round 2 ka, dahil tiyak na bebenta ‘to. Mura na, super yummy pa!
Estimated Cost*: ₱92.12 | Tipid Level: Tipid Queen | Serving Size: 4
8 (25 g each) pc fish fillets
2 tsp iodized fine salt
1 tsp pepper
1/3 cup all-purpose flour (Magnolia All-Purpose Flour)
2 pc brown eggs (Magnolia Brown Eggs), beaten
1/4 cup bread crumbs
1/4 cup oil (Magnolia Nutri-Oil)
1/3 cup margarine (Star Garlic Margarine), melted
1/4 cup hot sauce
1 (25 g) pack Wandah! All Around Sweet Tomato Catsup Mix, mixed with 1/2 cup water until smooth
2 tbsp brown sugar
1. Prepare spicy sauce by combining margarine, hot sauce, catsup mix, sugar, 1 tsp salt and 1/2 tsp pepper in a sauce pan. Let simmer for 2 minutes and set aside.
2. Pat dry fish fillets and season with 1 tsp salt and 1/2 tsp pepper. Coat with flour, eggs and bread crumbs respectively.
3. Fry fish fillets in oil until golden brown. Toss fish in spicy sauce.
Use a combination of one pack of Wandah! All-Around Creamee Mix and Wandah! All-Around Mayo Mix for a refreshing dip.
* Cost may differ based on current market prices