Pork in Spicy Cheese Sauce
This unique recipe will surely add spice sa weekly menu rotation ng pamilya mo: Pork in Spicy Cheese Sauce! Nakakatakam ang pagka-cheesy nito thanks to Wandah! Cheese Mix. Try it today!
Estimated Cost*: ₱67.46 | Tipid Level: Tipid Queen | Serving Size: 6
1/2 cup cornstarch
1 – 1/4 tsp iodized fine salt
3/4 tsp pepper
1/4 kg pork kasim (Monterey Pork Kasim), cut into thin 1/2 inch strips
1/2 cup oil (Magnolia Nutri-Oil)
1 (60 g) pc carrot, sliced
1 pc sili labuyo, sliced
2 (12.5 g each) packs Wandah All Around Cheese Mix, mixed with 1/2 cup water until smooth
1/2 cup water
1. Combine cornstarch, 1/4 salt and 1/4 pepper. Dredge pork in cornstarch then fry in hot oil. Drain on paper towels. Set aside.
2. In a pan using two tablespoons of leftover oil, sauté carrot and sili for 2 minutes and add pork. Season with remaining salt and pepper. Add cheese sauce and water then cook for another 2 minutes.
You can use hot sauce instead of siling labuyo for more controlled spiciness.
* Cost may differ based on current market prices